Our Story
Starting as a small kiosk in 2017, we've grown into a cozy bistro with signature drinks and a mini-bakery.
We roast coffee beans in small batches to preserve their unique flavor profile and reveal all the nuances of the terroir.
Each of our baristas undergoes three months of professional training, studying the entire process—from bean to cup.
5
years in business
24
coffee varieties
1200+
happy customers
